Last week we had some leftover ginger from homemade BBQ sauce and Slip made me some Pineapple Ginger Fried Rice! It was absolutely delish. He followed the recipe found here, from Epicurious. A few differences— we have an amazing rice maker, so he made some brown rice, to start. He also added some red bell peppers to the mix, along with some diced chicken he marinaded in teriyaki, salt and pepper, and sauteed.
For now, all my kitchen tools are packed up and we’re almost ready to move into our new apartment tomorrow morning (ahh!!) I’ve been stressed the entire weekend that people have been helping us move and I haven’t been able to cook for them, but we ordered some pizza last night from Mamma Mia (15th and Spruce- yummy!). We’ll be unpacked in the new kitchen in no time, and I can’t wait!