Dreaming of this lunch I shared with Jessie last month at the Iris Cafe in Brooklyn. We shared a few simple, incredibly tasty dishes. From top left, clockwise: a cup of savory Parmesan broth and vegetables; avocado toast with 2 soft boiled eggs; dijon mayo, cheddar, cucumber, lettuce, turkey, and avocado on cranberry pecan bread. The toast was fantastic dipped in the runny egg yolk. The venue was small, quiet, and quaint. The birthday lunch: all perfect and amazing.