Fresh British Columbia Chinook Salmon. With roasted garlic-walnut pesto, over braised radicchio, arugula, white sweet potato crisps, and rosemary sea salt. The radicchio and arugula tasted almost like really caramelized onions. Everything we had for dinner was perfection.

Lemon ricotta fritters with baby lettuces. Sweet, crispy, rich, and fresh.

Figs wrapped in smoked prosciutto stuffed with chicken liver mousse over a balsamic reduction. Poppa Slip’s birthday dinner at Fork in Old City. Unbelievable.