A shot of my plate from The Salt Lick in Driftwood, TX. What a glorious Thursday night dinner, on a ranch amidst happy, easy going Austin friends, Fat Tire beer, and live music outside under the big trees. What you see here is some brisket, ribs, cole slaw, potato salad, and baked beans. Tomorrow, more yummy TX eats and my own baby back ribs and jalapeno cornbread recipe!
