Kale Chips!! Light, crispy, crunchy and delish. I don’t think a picture can do them justice— but I highly recommend at least trying them.
I made these last week for a quick snack and was pleasantly surprised. Preheat oven to 375. Completely dry and tear up a head of kale, removing hard ribs. Spread kale pieces on a baking sheet lined with aluminum foil. Drizzle 2-4 tbsp. olive oil over kale and toss. Bake for 12-15 minutes until kale is crispy and bright green. Salt (kosher or sea) and pepper to your liking. And enjoy!