For your snacking pleasure:
- 4 bagels, 3 days old, cut into thin slices
- 3 sprigs fresh rosemary, finely chopped
- 4 large garlic cloves, finely minced
- 1/2 cup good olive oil
- 1 tbsp. kosher or sea salt
- 1/4 cup parmesan cheese
Preheat oven to 350 degrees. Lay bagel slices on 2 baking sheets in one layer. In a food processor or by hand mix together olive oil, rosemary, and garlic, with a dash of salt, until smooth. Brush bagels with olive oil mixture. Sprinkle them with coarse salt and Parmesan cheese and bake until golden brown, about 18-20 minutes.
Works great with seeded bagels from Metropolitan Bakery. They taste even better when they are a tiny bit burnt.
Try not to eat these all at once. They’re totally addictive.