Today I tossed a few things in the crock pot— 5 ingredients to be exact— and made the easiest, and one of the tastiest, dinners we’ve had in a while. I found this recipe on Pinterest and have seen it circling some of the food blogs. My schedule has been crazy busy lately (hence the lack of posting), but this could be easily made any night of the week. I highly recommend it!
Crock Pot Chicken Tacos
- 1 package boneless skinless chicken breasts (4-6 pieces)
- 1 16 oz. jar salsa (I used Newman’s Own Garden Medium)
- 1 package taco seasoning (I used reduced sodium McCormick)
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
Add ingredients to the crock pot. Fill empty salsa jar halfway with water and add to crock pot. Give a little stir to mix in taco seasoning. Cook 4-6 hours on high or 6-8 hours on low. When chicken is done it will shred easily with 2 forks.
How easy was that?!
When chicken is done, create your tacos with some cheese, sour cream, lettuce, guacamole, etc. You could also use this chicken for enchiladas, burritos, or just eat it plain— it is that delicious!