Last Friday started a new take on a very old tradition. Every Thanksgiving my family always always always enjoys the tradition “Ann’s Cranberries”, otherwise known as some of the best cranberries at any Thanksgiving table anywhere. We infused the apartment with the smell of sugar and lemon, ginger and amaretto. These are easy, delicious, and can definitely be made ahead of time. These cranberries are so good that my Cousin Ann so adorably cans her crans, sticking on the label of the year, and gives them as gifts to her friends. I can’t wait to taste my own share at dinner next week!